Giving back to local communities has never been so delicious.
On May 4, guests stopped by Culver’s restaurants across the country to donate $1 (or more) to local FFA chapters and other agricultural organizations. Guests received a single scoop of Fresh Frozen Custard in return for their donation, raising $50,700 for agricultural education organizations. Scoops of Thanks Day is part of Culver’s Thank You Farmers program, which works to support today’s farm families and the next generation of agricultural leaders.
“Supporting agricultural education in local communities is as important to our guests as it is to Culver’s,” said Jessie Corning, senior marketing manager for Culver’s. “Scoops of Thanks Day allows us to come together and show our support for the next generation of agricultural leaders.”
To date, the Thank You Farmers initiative has raised over 1 million dollars in support of the National FFA Organization and Foundation, local FFA chapters and a variety of local agricultural organizations. To learn more about the program and how to get involved, visit culvers.com/farmers.