Changes in Sugar Association mission, leadership signal industry evolution

Published online: Mar 02, 2017 News
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The Sugar Association Inc. named nutrition scientist Dr. Courtney Gaine to lead the organization as CEO and hired two key staff members to help carry out its updated mission with a focus on science and transparency, said board chairman Brian O’Malley.

“Dr. Gaine has the expertise in health and science that we need to bring balance to the discussion about diet and to engage in productive dialogue with consumers, policy makers, scientists, medical professionals and public health professionals,” O’Malley said.

Gaine, 39, joined The Sugar Association in 2014 as vice president of scientific affairs. She is a registered dietitian with a background in exercise science and a Ph.D. in nutritional sciences and biochemistry.

“When used appropriately, sugar does have a place in a healthy diet and aids in the enjoyment of a range of nutritious foods and treats,” Gaine said.  “I am committed to driving the association’s new mission to serve as the scientific voice of the U.S. sugar industry.  We will continue to openly support new research and to share reliable information with consumers.”

The association named Christina Hartman vice president of public affairs and Catherine Nnoka director of operations.

Hartman has a background in science and public health policy and is skilled at building alliances between the public and private sectors. Hartman will work with Gaine to strengthen partnerships and share the great story of sugar.

Nnoka, who has 25 years’ experience in life sciences and experience in science-related nonprofits, will develop and manage critical infrastructure vital to the achievement of the association’s goals.

Source: www.sugar.org