Cargill strengthens North American non-GMO offering with Identity Preservation process

Published online: Mar 10, 2017
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Furthering its commitment to help food and beverage customers address growing consumer demand for non-GMO product offerings, Cargill has announced an identity preservation process and several additional Non-GMO Project Verified food ingredients.

Cargill's KnownOrigins identity preservation process delivers transparency so food and beverage manufacturers can efficiently source the ingredients they need to deliver non-GMO products to consumers.

"Cargill is uniquely positioned to help our customers translate growing consumer demand for non-GMO products into profitable growth," said Lea Buerman, Cargill Food Safety, Quality and Regulatory Manager. "Cargill's combination of the industry's broadest portfolio of non-GMO ingredients, well-established crop sourcing programs and our KnownOrigins identity preservation process enables our customers to scale production with confidence and get to market quickly with new non-GMO products."

Cargill's KnownOrigins process features robust testing, approval and evaluation protocols that enable food and beverage manufacturers to make non-GMO claims with the confidence of knowing that Cargill's non-GMO ingredients meet the agreed-to non-GMO standard.

For more information, visit Cargill.com.