The 2012 conference theme is "Sugar and Bio-products: International Research Needs For the Future." It will be March 11-14, 2012, in New Orleans, LA., at the Chateau Bourbon Hotel in the famous "French Quarter."
Sessions will include process improvements, bio-product development and sweetener usage. Also included are technical presentations, commercial presentation, a sugar forum and a technical tour. The agenda, reception and banquet along with the meeting location insure that not only will there be an informative meeting but also one where delegates can truly enjoy the venue and partnership with fellow delegates.
For further information please contact Sugar Processing Research Institute, Inc. (SPRI), 1100 Robert E. Lee Blvd., New Orleans, LA. 70124, phone: 504-286-4343, fax: 504-282-5387.
Email address: email@example.com, www.spriinc.org.