Foreign sugar subsidies, no-cost U.S. policy featured on Farm Journal Report

Published online: Aug 25, 2017 News
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American farmers suffer when foreign countries dump heavily subsidized surplus sugar on the world market to protect their own interests, said American Sugar Alliance (ASA) economist Jack Roney in a radio interview.

The Farm Journal Report” segment with Roney aired Aug. 22, and it focused on the need to maintain a strong no-cost sugar policy in the upcoming Farm Bill amid a rising tide of market manipulation by foreign governments.

Roney explained to the show’s host, Darrell Anderson, that American producers are efficient and competitive while providing good jobs and maintaining the world’s highest environmental standards.

The industry is responsible for $20 billion in annual economic activity and 142,000 jobs across 22 states.

“What is frustrating to us is that many foreign countries heavily subsidize their producers,” Roney explained. “They overproduce, and then they dispose of their surplus by dumping it onto the world market to keep their own domestic markets strong. And what U.S. sugar policy basically is all about is trying to keep that subsidized dumped foreign sugar from flooding our market and putting our efficient producers out of business.”

Among the world’s worst subsidy offenders are BrazilThailandIndia, and the European Union, with subsidies ranging from $665 million per year, in Europe’s case, to more than $2.5 billion in Brazil’s.

Source: sugaralliance.org