Retailers ‘part of the problem’ on sugar says Food Standards expert

Published online: Jun 29, 2017 News
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Pressure continues to mount on confectionery suppliers and retailers as regulators, politicians, health associations and academics call for action against sugar-rich products.

Following Food Standards Scotland calling for an expansion of the sugar tax last week, the British Medical Association is set to vote on a motion calling for warnings on high sugar goods aimed at children.

It wasn’t just manufacturers in the sights either, Co-author of Food Standards Scotland’s report Professor Leigh Sparks said: “Retailing is both part of the problem, but could be a major part of the solution.”

Anish Parekh from Broadoak Post Office in Manchester commented: “To whose benefit is this for? Everyone knows that confectionary is a treat which if eaten too much is bad for your health.”

FSS’s suggested sugar tax expansion would include a food and drinks taxation system aiming to reduce fat, salt and sugar content, and portion sizes. It also called for limitations of unhealthy retail promotions.

Source: www.betterretailing.com