Recount of Oregon GMO labeling measure begins

Published online: Dec 08, 2014
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SALEM, Ore. (AP)—Oregon election officials began tallying 1.5 million ballots by hand Tuesday, kicking off an automatic recount of a ballot measure that would require labels on genetically modified foods.

Workers have until Dec. 12 to finish the recount, though some of the smaller counties expect to wrap up quickly. The first tally showed Measure 92 was defeated by less than a tenth of a percentage point—812 votes—following the most expensive campaign in state history. Advocates on both sides of the issue spent nearly $30 million combined.

The recount is conducted by four-person “counting boards” appointed by the county clerk. The counters must be registered Oregon voters, and no two of them can be members of the same political party.

One voter for and one against are allowed to observe, and officials with both campaigns said they had observers.

“Our intent is to make sure that every valid ballot is counted,” said Sandeep Kaushik, a spokesman for the measure’s proponents.

The observers monitor the count and call into campaign officials if they spot problems, Kaushik said.

“As far as we can tell at this point, things appear to be going smoothly,” said Dana Bieber, a spokeswoman for the No on 2 Coalition.

Their level of access varies from county to county, with some counties requiring observers to watch on a television screen or from a window while others allow them to be close to the counting board, he said.

The initiative would have required manufacturers, retailers and suppliers to label raw or packaged foods produced entirely or partially by genetic engineering.

If the defeat holds, Oregon will be the fourth state in the West that has failed to pass a GMO labeling measure. A similar proposal was defeated this year in Colorado, which joined Washington state and California in opposing labeling initiatives.

There’s little science that says genetically engineered foods are unsafe, and agribusinesses fear mandatory labels would spook consumers. Most of the nation’s corn and soybeans are genetically engineered to resist pests and herbicides. Labeling proponents say there’s too much that’s unknown about GMOs, and consumers have a right to know what’s in their food.

In 22 statewide recounts around the U.S. since 2000, the average shift was only 0.03 percentage point, according to FairVote, a Maryland-based advocacy group. Five of them produced a shift that would be large enough to alter the outcome of Oregon’s measure.

Source: www.capitalpress.com