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Sugar Producer magazine
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Sugar Industry News

Farmers take few sick days

Of all the occupations in the U.S., a survey finds that other than physicians, farmers take the fewest sick days off.

Saturday, May 25

Monsanto’s 2013 Farm Mom of the Year

Betty Rosson keeps the book at her family’s farm and cattle ranch in Virginia, and she is this year’s Monsanto Farm Mom of the Year.

Saturday, May 25

Syngenta opens new $72 million Advanced Crop Lab

Syngenta unveiled its new crop research facility during a grand opening celebration at the company's Research Triangle Park Innovation Center.

Friday, May 24

Vilsack on more options for organic ag growth

Ag Secretary Tom Vilsack has unveiled a number of changes and initiatives at the USDA designed to support the growth organic agriculture production.

Friday, May 24

Fed says non-irrigated farm land values up

Values of non-irrigated farm land rose in parts of the U.S. Great Plains and the Rocky Mountains in the first quarter of the year, according to the Kansas City federal reserve bank.

Friday, May 24

Global N fertilizer market to reach $110 billion by 2017

The global nitrogen fertilizer market is forecast to reach an estimated $109.83 billion in 2017 with good progress over the next five years.

Thursday, May 23

New pesticide record-keeping app from ISU

Iowa State University Extension and Outreach worked with iOS app developer Rade | Eccles to develop the Pesticide and Field Records iPad app to help producers and agriculture businesses record and maintain pesticide application information.

Thursday, May 23

Senate defeats sugar policy reform

On a 55 to 45 vote Wednesday, the Senate defeated an attempt to change the sugar policy in the next farm bill.

Thursday, May 23

Fertilizer plant fire cause undetermined

The fire and explosion at the West, Texas, fertilizer plant is still under investigation and the cause of the fire that ignited an ammonium nitrate explosion is undetermined at this time.

Thursday, May 23

Foreign food dependence: A history lesson

It’s hard to imagine food rationing was part of daily life in the United States, especially when you can go into your grocery store of choice and buy everything from a steak to a sack of sugar.

Wednesday, May 22
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