Farmers interested in organic production can find helpful information about getting into the business at an Organic 101 workshop planned Dec. 3 in Twin Falls, Idaho.
The workshop will feature organic market opportunities, certification training, organic nutrient sources, and a farmer panel discussion on tips for organic transition and certification.
“We are seeing renewed interest in the state, especially after the opening of Amy’s Kitchen and Clif Bar (under construction) in Southern Idaho,” said Jennifer Miller, healthy food and farms program director with the Northwest Center for Alternatives to Pesticides.
The workshop is presented by NCAP in partnership with the Idaho State Department of Agriculture and University of Idaho to help farmers meet the demand of the growing organic sector of agriculture.
Johanna Phillips, organic program manager with the ISDA, which now certifies 166 Idaho farms, said there’s been a steady increase in the number of farmers wanting information on the certification process and those completing certification for the first time.
The workshop will be held at the Canyon Crest Dining & Event Center from 8:30 a.m. to 5 p.m. Pre-registration is required by Nov. 27 at www.pesticide.org or (208) 850-6504. The cost is $40 per person.
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