Canada's sugarbeet industry is heralding the newly-signed Trans-Pacific Partnership as a chance for the country to retake control of its sugar supply.
"It's a big win for sugarbeets, it's a big win for agriculture as a whole," Mark Lumley, the chair of the Ontario Sugarbeet Growers' Association, told CBC News in an interview.
Lumley is a sugarbeet farmer in Lambton County, near Sarnia, Ont.
He acted as an advisor to Canadian negotiators as the terms of the TPP were hammered out in Atlanta last week and helped convince negotiators to get Canadian-grown sugarbeets—but not Canadian-produced sugar—privileged access to markets in the United States.
This is important because Canadian sugar producers have been using imported cane sugar instead of locally-grown sugarbeets since the sugar market was opened up in 1967.
"All the [refined] sugar produced in Canada comes from other countries. Imported cane sugar isn't agricultural," Lumley said. "Taking Brazilian sugar into Toronto and putting a Canadian flag on it doesn't make it Canadian."
"We tried to differentiate that to help the negotiators understand what the Canadian agricultural interest is against what is an industrial use. But it's not our sugar, it's not our process and doesn't really belong in the [TPP] negotiations," he said.
Since there aren't many Canadian refineries capable of processing sugarbeets, Ontario producers often have to send their product to Michigan where it's refined and sold. Current rules say that this is American sugar and cannot be brought back into Canada.
New TPP rules will make this a moot point, Lumley said. This shift would make it possible for the sugarbeet industry to expand.
"We're on the way. It's basically my personal mission to get our Canadian sugarbeet industry healthy once again after a 50-year absence," he said.
Ontario sugarbeet farmers produce 10,000 acres of sugarbeets each year, but there is plenty of room for expansion, Lumley said.
"We can grow up to 50,000 acres right here in Lambton and Kent," Lambton said. "Opening up the table for sugarbeets will lay the groundwork for eventually getting back in control of our food source with respect to sugar."
Source: www.cbc.ca